• ORTOPEDIA Y TRAUMATOLOGÍA 4 ED. de SILVERMAN

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    Ficha técnica

    • ORTOPEDIA Y TRAUMATOLOGÍA 4 ED.
    • SILVERMAN
    • Número de páginas: 624
    • Idioma: CASTELLANO
    • Formatos: Pdf, ePub, MOBI, FB2
    • ISBN: 9789500695541
    • Editorial: PANAMERICANA
    • Año de edición: 2018

     

     

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    Descargar gratis ebook rar ORTOPEDIA Y TRAUMATOLOGÍA 4 ED. en español de SILVERMAN iBook PDF DJVU 9789500695541

     

    Overview

    La aparición de la cuarta edición de un libro científico nos permite hacer varias observaciones. En principio, indica que las ediciones previas han sido bien aceptadas y han tenido éxito comercial.

    Pero, además, la producción de sucesivas ediciones de un texto, con los cambios, arreglos, mejoras e introducción de los últimos avances en los temas tratados le confiere al producto final un grado de madurez superior al de las primeras ediciones.

    La presente y cuarta edición del libro de Silberman y Varaona es un claro ejemplo de esa madurez. Como en ediciones anteriores, la importante labor de los editores ha ayudado a mantener la uniformidad en las presentaciones.

     

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  • PENGUIN READERS LEVEL 4 THE CLIENT (LIBRO + CD) de JOHN GRISHAM

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    • PENGUIN READERS LEVEL 4 THE CLIENT (LIBRO + CD)
    • JOHN GRISHAM
    • Idioma: INGLÉS
    • Formatos: Pdf, ePub, MOBI, FB2
    • ISBN: 9781408294253
    • Editorial: PEARSON
    • Año de edición: 2011

     

     

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    Overview

    Mark Sway is eleven and he knows a terrible secret. He knows where a body is hidden. Some secrets are so dangerous that it’s better not to tell. But it’s just as dangerous if you don’t. So Mark needs help fast... because there isn’t much time.

     

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  • LA PREGUNTA Y LA RESPUESTA (CHAOS WALKING 2) de PATRICK NESS

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    Ficha técnica

    • LA PREGUNTA Y LA RESPUESTA (CHAOS WALKING 2)
    • PATRICK NESS
    • Número de páginas: 512
    • Idioma: CASTELLANO
    • Formatos: Pdf, ePub, MOBI, FB2
    • ISBN: 9788416588770
    • Editorial: NUBE DE TINTA
    • Año de edición: 2018

     

     

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    Overview

     

    La continuación de la aclamada trilogía en que se basa la superproducción Chaos Walking, del novelista deUn monstruo viene a verme.

    En Prentisstown tus pensamientos son públicos. No existen los secretos.

    En su huida de un ejército implacable, Todd y Viola se encuentran una vez más con su peor enemigo, el alcalde Prentiss, que los espera para darles la bienvenida a Nueva Prentiss.

    Todd es encarcelado y separado inmediatamente de Viola. Ahora tiene que aprender a vivir bajo las reglas del nuevo régimen. ¿Pero qué secretos se esconden fuera de la ciudad? ¿Dónde está Viola? ¿Quién es la misteriosa Respuesta?

    Y un día, las bombas comienzan a estallar.

     

     

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  • BLUE LABEL / ETIQUETA AZUL de EDUARDO SÁNCHEZ RUGELES

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    • BLUE LABEL / ETIQUETA AZUL
    • EDUARDO SÁNCHEZ RUGELES
    • Número de páginas: 204
    • Idioma: CASTELLANO
    • Formatos: Pdf, ePub, MOBI, FB2
    • ISBN: 9788494768378
    • Editorial: KALATHOS EDICIONES
    • Año de edición: 2018

     

     

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  • The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat. Steven Raichlen

     

    The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

     


    The-Brisket-Chronicles.pdf
    ISBN: 9781523507832 | 256 pages | 7 Mb
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    • The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
    • Steven Raichlen
    • Page: 256
    • Format: pdf, ePub, fb2, mobi
    • ISBN: 9781523507832
    • Publisher: Workman Publishing Company, Inc.

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    Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen. Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket—Jakes Double Brisket Cheeseburgers. In dozens of unbeatable tips, Raichlen shows you just how to handle, prep, and store your meat for maximum tenderness and flavor. Plus plenty more recipes that are pure comfort food, perfect for using up leftovers: Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites—or for real mind-blowing pleasure, Kettle Corn with Burnt Ends. And side dishes that are the perfect brisket accents, including slaws, salads, and sauces.  

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